MMMMMMMMMM yummy. Chocolate Chip scones.  I couldn’t find the right type of cream, so I used some really thick sour creamy-like substance (without the sour).  It turned out pretty well using a really basic recipe.  I think too many chocolate chips in mine, cause when I got a bite with none the flavor was so weak.  But I’m on the way to being a scone-expert.

2 cups flour

1/3 cup granulated sugar

1 tbl. baking powder

1/2 tsp. salt

chocolate chips

1/2 to 3/4 cup cream

Preheat oven to 425F and place rack in upper third of oven. Mix dry
ingredients together in bowl. Add chocolate chips to liking. Pour in
cream slowly while mixing dough with hand until all dry ingredients are
incorporated (don’t let it get too wet). On a lightly floured surface,
shape dough into a 8" disc (or press into a 8" round baking pan). Cut
into 8 wedges and arrange on baking pan lined with parchment paper.
Optional: brush top of scones with a little butter and dip buttered
side in turbinado sugar. Bake for 16 minutes until golden.